Bordelaise Sauce 250g

A classic, rich and flavourful French sauce named after the Bordeaux wine region. We add red wine and a veal demi-glace stock to shallots that have been simmered in butter. This tangy and savoury sauce will perk up your simple grilled lamb or venison steak and slow roasted beef. The Bordelaise sauce is a great accompaniment to filet mignon, pork loin and roasted potatoes.

Short Dated Product at 50% Discount BBE November 2023

INGREDIENTS: Red Wine (40%) (Sulphites), Demi-Glace (40%) (Water, Demi-Glace Base (Concentrated Juices of Veal and Beef, Cornflour, Salt, Vegetable Concentrates (Tomato, Carrot, Celery, Onion), Sugar, Red Wine Extract)), Shallots (10%), Cornflour, Unsalted Butter (2%) (Milk), Parsley, Sugar, Salt, Acidity Regulator; Lactic Acid.

ALLERGEN AND DIETARY INFORMATION:
Allergens: Contains Sulphites, Celery and Milk.